Recipes of Lily Ahn

179 kcal

Flaky buttermilk biscuits

Learn how to make the best homemade buttermilk biscuits—tender, flaky, and golden brown, they come together quickly with simple ingredients and an easy technique.

By Lily Ahn

499 kcal

Honey mustard turkey - the meal prep manual

Ground turkey flavored with a honey mustard sauce made from greek yogurt instead of mayo. the turkey is served with a side of roasted broccoli and sweet potatoes.

By Lily Ahn

268 kcal

Halloween-inspired spicy tomato cream pasta

Spooky season is here! actually, this recipe was created in mid-july, but it's never too early to start celebrating. this spicy, creamy tomato pasta is perfect for any season.

By Lily Ahn

402 kcal

This cuban-inspired dish features succulent shrimp in a spicy tomato-based sauce with cumin, paprika, and green bell peppers. serve over a bed of fluffy white rice for a hearty and flavorful meal that will transport you to havana.

By Lily Ahn

147 kcal

S’mores hot cocoa bombs

Experience the magic of campfire nostalgia with these s'mores hot cocoa bombs! a delightful blend of chocolate, marshmallow, and graham cracker flavors, these bombs will make your taste buds dance with joy.

By Lily Ahn

731 kcal

Bourbon pecan pie

Made with brown butter and a splash of bourbon, this bourbon pecan pie has a richer, more complex flavor than the typical pecan pie.

By Lily Ahn

Sopes de carnitas

Whenever chef bella lopez is feeling nostalgic, she makes a platter of sopes. but these aren't just any sopes. bella's version is topped with ready-made refried beans, tender and juicy carnitas, lettuce, mexican crema, and queso fresco. the ingredients to make this easy and flavorful recipe can be purchased at walmart. #walmartpartner

By Lily Ahn

274 kcal

Zucchini pasta frittata

Eggs, zucchini, and perfect pinch® salad supreme seasoning? what's not to love! this pasta frittata is a fun, new way to use pantry staples and seasonal summer squash.

By Lily Ahn

247 kcal

Chili corn carne

This lightened-up version of chili, made with ground chicken or turkey, is packed with the best of summer's bountiful vegetables. serve with a spoonful of yogurt or sour cream and chopped fresh coriander, parsley or chives.

By Lily Ahn