Step 1

Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.

Step 2

Line a baking tray with baking sheet.

Step 3

Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry. Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.

Step 4

Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.

Step 5

Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.

Step 6

About 5 minutes before taking it out add some finely chopped chilies (optional).

Step 7

When ready, top with arugula and serve!

Step 8

Enjoy!