Step 1

Combine the flour, egg replacer, ¼ cup icing sugar, baking soda and salt. Set aside.

Step 2

Cream together the butter, 4 tbsp’s icing sugar and pandan extract. Add the butter mixture to the flour mixture and combine quickly with cold hands. If you need to add 1 tbsp water to bring the dough together then do so.

Step 3

Wrap the Hulk lookin’ dough in cling film (plastic wrap) and place in the fridge for 30 minutes.

Step 4

Cram as many chocolate buttons into your mouth as you possibly can.

Step 5

Grease and line baking trays (I used two) then roll your dough into 1 inch-sized balls and flatten them slightly.

Step 6

Arrange the dough balls on your tray evenly spaced (they will spread as they cook).

Step 7

Bake at 160 degrees C (gas mark 4) for 8-10 minutes then remove from the oven. Make ‘thumbrints’ in the centre of the half-cooked biscuits with a spoon (not your actual thumb!) I used a rounded mini measuring spoon. Return them to the oven and bake for a further 8 minutes.

Step 8

Remove the biscuits from the oven and push in a little chocolate button or a couple of chocolate chips into the ‘thumbprint’. Allow to cool thoroughly before taking them off the baking sheet.