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Pan-Fried Pork Steak

Pan-Fried Pork Steak

By Benjamin Thep
0’ Prep time
45’ Cook time
45’ Total time
895 Calories
4 Serving

Summary

Need a dairy free main course? Pan-Fried Pork Steak could be a great recipe to try. One serving contains 895 calories, 103g of protein, and 47g of fat. For $5.72 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires pepper, rendered lard, flour, and paprika gravy see * note. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Pan Fried Steak and Steak Burgers with Red Wine Onions and Laura’s Lean Giveaway, Pan-Fried Venison Steak, and Pan Fried Steak with Sauce.
Benjamin Thep 0 Followers

Step by Step

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Step 1

Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.
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Step 2

Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.
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Step 3

Serve with Paprika Gravy.Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • black pepper
    black pepper
    0.5 teaspoons
  • beef gravy
    beef gravy
    354 milliliters
  • celery seed
    celery seed
    1.5 tbsps
  • wheat flour
    wheat flour
    2 tbsps
  • peanut oil
    peanut oil
    4 tbsps
  • pork steaks
    pork steaks
    2.16 kgs

Nutrition Facts

View nutrition facts
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