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Parmesan Polenta

Parmesan Polenta

By Michael Ratchaburi
0’ Prep time
45’ Cook time
45’ Total time
836 Calories
1 Serving

Summary

If you want to add more gluten free recipes to your repertoire, Parmesan Polenta might be a recipe you should try. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, chicken broth, polenta, and parmesan cheese. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy, Parmesan Polenta, and Parmesan Polenta are very similar to this recipe.
Michael Ratchaburi 0 Followers

Step by Step

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Step 1

Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.
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Step 2

This recipe yields 6 servings.

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    100 grams
  • black pepper
    black pepper
    1
  • chicken broth
    chicken broth
    235 milliliters
  • prepared polenta
    prepared polenta
    680.39 grams

Nutrition Facts

View nutrition facts
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