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Persimmon Margarita

Persimmon Margarita

By Sergey Stepanov
0’ Prep time
45’ Cook time
45’ Total time
448 Calories
2 Serving

Summary

Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving, you get a beverage that serves 2. One serving contains 448 calories, 2g of protein, and 1g of fat. This recipe from Foodista has 1 fans. A mixture of lime juice, non-astringent persimmons, simple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Users who liked this recipe also liked Persimmon Margarita, Persimmon Fool Pudding from Persimmon overload, and BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa.
Sergey Stepanov 0 Followers

Step by Step

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Step 1

On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.
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Step 2

Puree persimmons (remove skin), in a blender or juicer. Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass. Garnish with a lime wheel.

Ingredient

  • ice
    ice
    2
  • tequila
    tequila
    49.61 grams
  • lime juice
    lime juice
    28.35 grams
  • simple syrup
    simple syrup
    14.18 grams
  • lime
    lime
    2
  • persimmon
    persimmon
    3
  • cinnamon sugar
    cinnamon sugar
    2

Nutrition Facts

View nutrition facts
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