Step 1

Combine the dates, cocoa powder and 1 tsp vanilla extract and flax oil and pulse until a dough forms. Keep it aside.

Step 2

Combine tofu, persimmons, 1 tsp vanilla extract and honey and puree until smooth. Keep it aside.

Step 3

In dessert glass start the layering with the date mix first. Take ¼ portion of the dates mix and press between palms until flat. Put the first layer and shape it according to the glass.

Step 4

Add another layer of ½ of the pecans mentioned in the ingredients. Again ¼ portion of the dates mix by pressing between palms.

Step 5

Make sure to press the dates mix in the glass properly so that the parfait does not overflow.

Step 6

Add a layer with half tbsp. of the goji berries.

Step 7

Lastly, pour the tofu puree on the top layer and garnish with more pecans and goji berries.

Step 8

Repeat the whole process with another dessert glass.

Step 9

Put it in the freezer for 15 minutes and serve chilled.