Pineapple Coconut Muffins
By Samuel Chau
0’
Prep time
45’
Cook time
45’
Total time
184
Calories
12
Serving
Summary
If you have roughly 45 minutes to spend in the kitchen, Pineapple Coconut Muffins might be a great lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 180 calories. This recipe serves 12. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have flour, pineapples, milk, and a few other ingredients on hand, you can make it. It works well as a breakfast. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple), Coconut Pineapple Muffins, and Pineapple Coconut Muffins.
Samuel Chau
0 Followers
Step by Step
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Ingredient
-
table salt0.5 teaspoons -
golden brown sugar0.5 tbsps -
egg90 grams -
corn oil50 grams -
sugar100 grams -
baking powder1 tbsp -
vanilla extract1 teaspoon -
milk120 milliliters -
wheat flour220 grams -
unsweetened coconut1 tbsp -
pineapple500 grams
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kcal
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