Pineapple Coconut Muffins

Pineapple Coconut Muffins

By Samuel Chau
0’ Prep time
45’ Cook time
45’ Total time
184 Calories
12 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, Pineapple Coconut Muffins might be a great lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 180 calories. This recipe serves 12. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have flour, pineapples, milk, and a few other ingredients on hand, you can make it. It works well as a breakfast. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple), Coconut Pineapple Muffins, and Pineapple Coconut Muffins.
Samuel Chau 0 Followers

Step by Step

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Step 1

Preheat oven to 200C/400F. Sift flour then add baking powder, salt, sugar, and coconut and mix through.Beat eggs and vanilla extract well then add oil, milk and pineapple and stir well.
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Step 2

Add dry mixture to wet ingredients and combine quickly. Take care not to over-mix.Divide the batter into 12 greased or lined muffin cups, about full.
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Step 3

Sprinkle the top of the muffins with coconut flakes and brown sugar.
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Step 4

Bake for about 25 minutes.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    0.5 tbsps
  • egg
    egg
    90 grams
  • corn oil
    corn oil
    50 grams
  • sugar
    sugar
    100 grams
  • baking powder
    baking powder
    1 tbsp
  • vanilla extract
    vanilla extract
    1 teaspoon
  • milk
    milk
    120 milliliters
  • wheat flour
    wheat flour
    220 grams
  • unsweetened coconut
    unsweetened coconut
    1 tbsp
  • pineapple
    pineapple
    500 grams

Nutrition Facts

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