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Pink Grapefruit Slaw

Pink Grapefruit Slaw

By Ava Steyn
0’ Prep time
45’ Cook time
45’ Total time
89 Calories
4 Serving

Summary

Pink Grapefruit Slaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 90 calories, 2g of protein, and 3g of fat each. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt or, onion, cabbage, and mayonnaise. The Fourth Of July will be even more special with this recipe. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Users who liked this recipe also liked Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, Pink Grapefruit Margaritas, and Pink Grapefruit Sorbet.
Ava Steyn 0 Followers

Step by Step

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Step 1

In small bowl or measuring cup, combine mayonnaise, grapefruit juice, sugar, zest, salt, and pepper; whisk to blend.
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Step 2

In large bowl, combine cabbage, grapefruit sections, and onion; dressing and toss to coat. Garnish with parsley, if desired, and serve immediately.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • black pepper
    black pepper
    4
  • light mayonnaise
    light mayonnaise
    56 milliliters
  • sugar
    sugar
    1 teaspoon
  • cabbage
    cabbage
    280 grams
  • red onion
    red onion
    80 grams
  • grapefruit
    grapefruit
    1

Nutrition Facts

View nutrition facts
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