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Poached Pears With Blackberry Honey Crème Fraiche

Poached Pears With Blackberry Honey Crème Fraiche

By Benjamin Ngoc
0’ Prep time
45’ Cook time
45’ Total time
236 Calories
8 Serving

Summary

Poached Pears With Blackberry Honey Crème Fraiche is a gluten free, lacto ovo vegetarian, and primal recipe with 8 servings. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 3g of protein, and 6g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have mint leaves, blackberries, cinnamon sticks, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works best as a side dish, and is done in about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: Spiced Poached Pears with Crème Fraîche and Amaretto Cookies, Chardonnay Poached Leeks and Crème Fraiche Dressing, and Blackberry Creme Fraiche Ice Cream.
Benjamin Ngoc 0 Followers

Step by Step

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Step 1

Bring the wine and 1 liter of water to a boil then lower to medium heat. Cut the lemon and orange in half and squeeze into the poaching liquid removing the seeds. Add the 100% pure honey, cinnamon sticks and peppercorns.
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Step 2

Carefully peel the pears leaving the stem on. Gently drop the pears into the poaching liquid and cook for about 1 hour until a paring knife can be inserted into the center of the pear. Remove the pears from the liquid, drain and refrigerate.
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Step 3

Put half of the crème fraiche and ¼ cup of the 100% pure honey and 1 basket of the blackberries into a blender. Gently pulse until blended. Pass the mixture through a sieve and refrigerate.
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Step 4

Mix the remaining crème fraiche with the remaining honey. On a plate, place the chilled pear standing up in the center of each plate and drizzle the 2 flavors of crème fraiche and sprinkle the whole berries around the pear. Next to the stem, insert 1 mint leaf.

Ingredient

  • lemon
    lemon
    1
  • black peppercorns
    black peppercorns
    6
  • cinnamon stick
    cinnamon stick
    2
  • mint
    mint
    6 larges
  • creme fraiche
    creme fraiche
    226.8 grams
  • pear
    pear
    4
  • honey
    honey
    169.5 milliliters
  • blackberries
    blackberries
    2 pints
  • orange
    orange
    1
  • pinot noir
    pinot noir
    1 bottle

Nutrition Facts

View nutrition facts
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