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Prawn Curry

Prawn Curry

By Henry Wei
0’ Prep time
45’ Cook time
45’ Total time
446 Calories
8 Serving

Summary

If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 446 calories, 28g of protein, and 16g of fat per serving. This recipe serves 8. 1 person has tried and liked this recipe. Not a lot of people really liked this Indian dish. If you have cumin, pods cardamom, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn & coconut curry.
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Step by Step

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Step 1

Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.
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Step 2

Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown. Remove to a dish.
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Step 3

In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes. Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.
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Step 4

Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat. Serve with bread or rice. Serves 8.

Ingredient

  • ground coriander
    ground coriander
    2 teaspoons
  • table salt
    table salt
    8
  • onion
    onion
    160 grams
  • sugar
    sugar
    1 teaspoon
  • tomato
    tomato
    2
  • potato
    potato
    226.8 grams
  • cumin
    cumin
    1 teaspoon
  • cardamom pods
    cardamom pods
    3
  • cinnamon
    cinnamon
    2 sticks
  • cooking oil
    cooking oil
    8
  • turmeric
    turmeric
    3 teaspoons
  • shrimp
    shrimp
    907.19 grams
  • chili powder
    chili powder
    1 tbsp
  • basmati rice
    basmati rice
    8
  • yogurt
    yogurt
    113.4 grams
  • ginger juice
    ginger juice
    1 teaspoon

Nutrition Facts

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