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Quinoa garden

Quinoa garden

By Abigail Koo
0’ Prep time
45’ Cook time
45’ Total time
528 Calories
2 Serving

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Quinoa garden might be a recipe you should try. For $1.92 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1057 calories, 26g of protein, and 53g of fat each. This recipe from thegourmetmom.blogspot.com has 1 fans. From preparation to the plate, this recipe takes roughly roughly 45 minutes. A mixture of turmeric powder, mint leaves, pansy flowers, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Garden Quinoa Salad, Garden Vegetable Quinoa Soup, and Garden Vegetable Quinoa Soup.
Abigail Koo 0 Followers

Step by Step

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Step 1

Wash the quinoa thoroughly. In a pot, combine the quinoa with water and salt. Bring to boil, lower the heat and let it cook for about 20 minutes.
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Step 2

Drain it.
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Step 3

Add the turmeric and cumin and toss well.
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Step 4

While quinoa is cooking, prepare your greens and sauce.
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Step 5

Cut the carrot
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Step 6

and finochio.
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Step 7

Mix together the olive oil, lemon, salt and pepper. Divide the quinoa in 2 large plates and decorate with your greens and flowers.

Ingredient

  • celery sticks
    celery sticks
    2
  • ground cumin
    ground cumin
    1 teaspoon
  • salt and pepper
    salt and pepper
    1
  • mint
    mint
    10
  • lemon juice
    lemon juice
    3 tbsps
  • olive oil
    olive oil
    3 tbsps
  • carrot
    carrot
    1
  • black quinoa
    black quinoa
    170 grs
  • dill
    dill
    1 handful
  • turmeric
    turmeric
    1 teaspoon
  • bean sprouts
    bean sprouts
    1 handful
  • edible flowers
    edible flowers
    3
  • baby leaf lettuce
    baby leaf lettuce
    1

Nutrition Facts

View nutrition facts
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