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Quinoa garden

Quinoa garden

By Abigail Koo
0’ Prep time
45’ Cook time
45’ Total time
528 Calories
2 Serving

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Quinoa garden might be a recipe you should try. For $1.92 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1057 calories, 26g of protein, and 53g of fat each. This recipe from thegourmetmom.blogspot.com has 1 fans. From preparation to the plate, this recipe takes roughly roughly 45 minutes. A mixture of turmeric powder, mint leaves, pansy flowers, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Garden Quinoa Salad, Garden Vegetable Quinoa Soup, and Garden Vegetable Quinoa Soup.
Abigail Koo 0 Followers

Step by Step

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Step 1

Wash the quinoa thoroughly. In a pot, combine the quinoa with water and salt. Bring to boil, lower the heat and let it cook for about 20 minutes.
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Step 2

Drain it.
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Step 3

Add the turmeric and cumin and toss well.
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Step 4

While quinoa is cooking, prepare your greens and sauce.
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Step 5

Cut the carrot
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Step 6

and finochio.
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Step 7

Mix together the olive oil, lemon, salt and pepper. Divide the quinoa in 2 large plates and decorate with your greens and flowers.

Ingredient

  • Celery Sticks
    Celery Sticks
    2
  • Ground Cumin
    Ground Cumin
    1 teaspoon
  • Salt And Pepper
    Salt And Pepper
    1
  • Mint
    Mint
    10
  • Lemon Juice
    Lemon Juice
    3 tbsps
  • Olive Oil
    Olive Oil
    3 tbsps
  • Carrot
    Carrot
    1
  • Black Quinoa
    Black Quinoa
    170 grs
  • Dill
    Dill
    1 handful
  • Turmeric
    Turmeric
    1 teaspoon
  • Bean Sprouts
    Bean Sprouts
    1 handful
  • Edible Flowers
    Edible Flowers
    3
  • Baby Leaf Lettuce
    Baby Leaf Lettuce
    1

Nutrition Facts

View nutrition facts
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