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Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

By Alexander Amari
0’ Prep time
45’ Cook time
45’ Total time
574 Calories
4 Serving

Summary

Shiraz Chocolate Lava Pudding is a gluten free and lacto ovo vegetarian dessert. This recipe serves 4. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 574 calories. For $1.59 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, sea salt, natural cocoa, and allergy friendly non-dairy milk. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center, Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center, and Shiraz-Soy Tri-Tip.
Alexander Amari 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees and generously grease an 8" pie dish.In a small mixing bowl, combine cup sugar, milk, oil, and vanilla.
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Step 2

Whisk well and set aside.In a large mixing bowl, combine flour, 6 tablespoons cocoa, baking soda, and salt; whisk well.
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Step 3

Pour wet ingredients into dry ingredients and mix until well combined; fold in chocolate chips. Batter should be smooth and thick.Evenly spoon batter into greased baking dish.
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Step 4

Place dish on a baking sheet in case of spillover.In a small bowl, combine remaining cup sugar and 2 tablespoons cocoa; whisk well. Evenly sprinkle this mixture on top of the batter in dish.
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Step 5

Pour red wine over the prepared dish. Do not mix!
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Step 6

Bake for 35-40 minutes. Pudding should be bubbling and slightly firm to the touch. Allow to cool for 15-20 minutes before diving in. Pair with a glass of red wine, a cold glass of allergy friendly milk, or a strong cup of coffee.

Ingredient

  • coarse sea salt
    coarse sea salt
    0.5 teaspoons
  • light olive oil
    light olive oil
    54 milliliters
  • gluten free all purpose flour
    gluten free all purpose flour
    136 grams
  • sugar
    sugar
    200 grams
  • vanilla extract
    vanilla extract
    2 teaspoons
  • milk
    milk
    122 milliliters
  • red wine
    red wine
    180 milliliters
  • baking soda
    baking soda
    2 teaspoons
  • cacao powder
    cacao powder
    43 grams
  • allergy friendly chocolate chips
    allergy friendly chocolate chips
    60 milliliters

Nutrition Facts

View nutrition facts
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