cooco logo
Search icon
Notification icon
Spare Ribs

Spare Ribs

By Henry Wei
0’ Prep time
45’ Cook time
45’ Total time
772 Calories
3 Serving

Summary

You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 773 calories, 35g of protein, and 59g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista has 3 fans. Head to the store and pick up oil, clear honey, five-spice powder, and a few other things to make it today. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, Spare Ribs, and Spare Ribs.
Henry Wei 0 Followers

Step by Step

Check circle icon

Step 1

Preheat oven 400 degrees.
Check circle icon

Step 2

Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Check circle icon

Step 3

Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.

Ingredient

  • fresh ginger
    fresh ginger
    1
  • soy sauce
    soy sauce
    2 tbsps
  • spare ribs
    spare ribs
    635.03 grams
  • whole garlic cloves
    whole garlic cloves
    2
  • cooking oil
    cooking oil
    2 tbsps
  • chinese five spice
    chinese five spice
    1 teaspoon
  • hoisin sauce
    hoisin sauce
    2 tbsps
  • clear honey
    clear honey
    3 tbsps

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant