cooco logo
Search icon
Notification icon
Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

By Owen Bae
0’ Prep time
45’ Cook time
45’ Total time
177 Calories
10 Serving

Summary

The recipe Spicy Korean Bbq Pork is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. For $1.17 per serving, you get a main course that serves 10. One serving contains 157 calories, 21g of protein, and 5g of fat. This recipe from Foodista requires rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This recipe is liked by 4 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Try Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw for similar recipes.
Owen Bae 0 Followers

Step by Step

Check circle icon

Step 1

Mix the marinade ingredients and pour over your sliced pork.
Check circle icon

Step 2

Marinate no less then 4 hours, however I would recommend marinating overnight.
Check circle icon

Step 3

Preheat your grill to high. Place pork on grill and grill 3 minutes each side. Your done!!
Check circle icon

Step 4

If you want a sauce to pour over it, boil your leftover marinade in a sauce pan for a few minutes until boils down and thickens. I then add rice wine vinegar to taste to thin it and decrease the sweetness and pour over meat.

Ingredient

  • sesame oil
    sesame oil
    2 teaspoons
  • golden brown sugar
    golden brown sugar
    55 grams 55 grams
  • fresh ginger
    fresh ginger
    2 teaspoons
  • soy sauce
    soy sauce
    58 milliliters
  • chili garlic sauce
    chili garlic sauce
    3 teaspoons
  • whole garlic cloves
    whole garlic cloves
    6
  • rice vinegar
    rice vinegar
    10
  • boneless pork roast
    boneless pork roast
    907.19 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant