Step 1

Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally don’t crush them all the way, I like to bite into small pieces of the wafers.) Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups.

Step 2

In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.)

Step 3

Add the cool whip to the yogurt and on low speed mix just until everything combined.

Step 4

Take about 6 strawberries and set aside for décor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces. Add to the bowl and mix again.

Step 5

Divide the filling amongst all the cups. (When doing this for a party I cut an opening in a corner of the Ziploc bag and pipe it that way or a spoon can be used if cups don’t necessarily need to be “cute”.)

Step 6

Crush the remaining cup of vanilla wafers. Sprinkle atop the filling. Refrigerate for at least a half hour. If you are in a rush and don’t have time just place them in the freezer for about 10 minutes.

Step 7

Slice the strawberries and add atop the filling.