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Strawberry Marshmallow Mousse

Strawberry Marshmallow Mousse

By Sarah Lee
0’ Prep time
45’ Cook time
45’ Total time
438 Calories
3 Serving

Summary

Strawberry Marshmallow Mousse might be just the dessert you are searching for. This gluten free recipe serves 3 and costs $1.99 per serving. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 438 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires double cream, vanilla sugar, water, and marshmallows. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Strawberry Marshmallow Mousse, Vanilla Yogurt Mousse With Strawberry Marshmallow, and Chocolate Mousse with Marshmallow Topping for similar recipes.
Sarah Lee 0 Followers

Step by Step

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Step 1

Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
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Step 2

Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

Ingredient

  • water
    water
    100 milliliters
  • double cream
    double cream
    200 milliliters
  • vanilla sugar
    vanilla sugar
    25 grams
  • strawberries
    strawberries
    280 grams
  • mini marshmallows
    mini marshmallows
    140 grams

Nutrition Facts

View nutrition facts
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