Step 1

Preheat oven to 400?

Step 2

Cook pasta at this point, so it’s ready when the fish is done

Step 3

Rinse cod fillets under cold water, pat dry with paper towels, and season with salt and pepper

Step 4

Smash garlic cloves, slice 1/4 lemon, cut cherry tomatoes in half, and add to large bowl

Step 5

Add capers, anchovy fillet, 2 Tbsp olive oil, and mix everything

Step 6

Pour mixture into baking dish, add cod fillets, and sprinkle the fillets with thyme leaves

Step 7

Bake for about 15 minutes (the fish is done when it flakes easily with a fork)

Step 8

Serve on warm plates over your favorite pasta and garnish with parsley

Step 9

DON’T FORGET to spoon the baking juices all over everything!