Tom Yum Talay: Thai Seafood Soup
By Đường Linh
24’
Prep time
15’
Cook time
39’
Total time
219
Calories
4
Serving
Summary
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out.
Đường Linh
7 Followers
Step by Step
Step 1:
Gather the ingredients.
Step 2
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Bring to a boil.
Step
Add garlic, galangal or ginger, chili, and mushrooms (if using). Reduce heat to medium and simmer 2 to 3 minutes, or until mushrooms are soft.
Ingredient
-
Soy sauce1 ml -
Chicken egg5 piece -
Tomato1 gram -
Juice – orange, apple, grapefruit, tomato1 ml -
Shrimp12 gram
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