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Upside-Down Blueberry Puffs Brunch

Upside-Down Blueberry Puffs Brunch

By Vincenzo Bianco
20’ Prep time
30’ Cook time
50’ Total time
275 Calories
6 Serving

Summary

Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Upside-Down Blueberry Puffs Brunch, Brunch Puffs, and Asparagus Puffs for Easter Brunch.
Vincenzo Bianco 0 Followers

Step by Step

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Step 1

Preheat oven to 375 degrees.Wash blueberries and pat dry.Spray six 6-ounce custard cups with baking spray.Divide blueberries among custard cups, reserving 6 to top cakes.
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Step 2

Combine flour, salt and baking powder in a mixing bowl and set aside.Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.Cream butter; gradually add sugar and continue creaming until light.
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Step 3

Add eggs and vanilla; mix until well blended.
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Step 4

Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.Gently fold beaten egg white into flour/butter mixture.Spoon batter into custard cups over berries, filling no more than full.
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Step 5

Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.Turn out cakes directly from oven on wire racks.
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Step 6

Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • butter
    butter
    56.75 grams 0.5 teaspoons
  • egg
    egg
    1
  • blueberries
    blueberries
    1 pint
  • sugar
    sugar
    100 grams
  • baking powder
    baking powder
    1.5 teaspoons
  • milk
    milk
    81.33 milliliters
  • cream of tartar
    cream of tartar
    0.25 teaspoons
  • wheat flour
    wheat flour
    125 grams

Nutrition Facts

View nutrition facts
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