 
            
        Whisky Seville Marmalade Souffle
                        
                            By Lucas Bose
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            30’
                            Cook time
                        
                     
                        
                            30’
                            Total time
                        
                     
                        
                            123
                            Calories
                        
                     
                        
                            4
                            Serving
                        
                    Summary
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle might be a recipe you should try. This hor d'oeuvre has 123 calories, 4g of protein, and 3g of fat per serving. This recipe serves 4. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by spoonacular user TasmanianGourmetSauceCompany. It is a good option if you're following a lacto ovo vegetarian diet. Seville Orange Marmalade, Seville orange, vanilla & cardamom marmalade, and Seville Orange And Vanilla Bean Marmalade are very similar to this recipe. 
        
    
        Lucas Bose
         0 Followers
    
Step by Step
 
                                        Step 1
Ingredient
- 
                                 Egg2 Egg2
- 
                                 Whiskey2 tbsps Whiskey2 tbsps
- 
                                 Sugar50 grams Sugar50 grams
- 
                                 Egg Yolk1 Egg Yolk1
- 
                                 Milk1 Milk1
- 
                                 Wheat Flour1.5 tbsps Wheat Flour1.5 tbsps
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