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Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

By Mia Kobayashi
0’ Prep time
45’ Cook time
45’ Total time
325 Calories
12 Serving

Summary

Whole Wheat Blueberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. One serving contains 291 calories, 5g of protein, and 17g of fat. This recipe from Foodista requires baking powder, sugar, bananas, and butter. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 30%, this dish is rather bad. Try Whole Wheat Blueberry Muffins For Two, Whole Wheat Blueberry Muffins, and Whole Wheat-Blueberry Muffins for similar recipes.
Mia Kobayashi 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees an line a muffin tin with paper or silicon cups.
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Step 2

Peel bananas and mash them in a bowl. Set aside.
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Step 3

In a large bowl, combine flour, baking powder, baking soda, salt and light brown sugar. Make a well in the center an add buttermilk, beaten egg, olive oil (or butter) and bananas. Combine until just mixed. Do not overmix! Add in blueberries and give a couple of stirs.
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Step 4

Spoon batter into muffin cups until full and then sprinkle the tops with raw sugar. Bake for 20 - 25 minutes until golden brown.
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Step 5

Let cool a few minutes in the pan and then transfer to a wire rack to cool completely.

Ingredient

  • butter
    butter
    227 grams
  • golden brown sugar
    golden brown sugar
    110 grams 110 grams
  • egg
    egg
    1 large
  • coarse sea salt
    coarse sea salt
    1 pinch
  • buttermilk
    buttermilk
    300 milliliters
  • blueberries
    blueberries
    198.45 grams
  • baking powder
    baking powder
    1.5 teaspoons
  • turbinado sugar
    turbinado sugar
    1 teaspoon
  • banana
    banana
    2 larges
  • baking soda
    baking soda
    1 teaspoon
  • whole wheat flour
    whole wheat flour
    240 grams

Nutrition Facts

View nutrition facts
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