Step 1

The dough

Step 2

The yolk is first beaten until fluffy in a food processor with the sugar.

Step 3

At the same time heated in a small saucepan the milk with the butter, and added something cool to the beaten egg until fluffy.

Step 4

Again, continue to stir thoroughly.

Step 5

Preheat the oven to 180 ° C preheat.

Step 6

Now the flour with the Backpuler mix and add the masses and stir everything into a homogenous dough.

Step 7

A springform pan with butter and flour dusting.

Step 8

Divide the dough evenly and place on middle rack in oven.

Step 9

The dough is baked for about 20 minutes and then taken out to cool.

Step 10

The berries

Step 11

Mixed Berries 50 g and remove the oil in a large pot and puree with a mixer.

Step 12

Season with the sugar to the sauce.

Step 13

Soak gelatin in cold water and dissolve in the pulp.

Step 14

The rest of the fruit and carefully add the mix. The acid content according to taste again with the sugar.

Step 15

Now the berries in the center of the dough cause.

Step 16

The meringue

Step 17

The protein of 3 eggs with the salt and sugar until creamy in a food processor.

Step 18

Now add the cornstarch and beat the egg whites until stiff at the highest level.

Step 19

The meringue filling now in a pastry bag with a spout at the option and pipe the meringue THEREBY request.

Step 20

Preheat the oven to 220 ° F. and bake on middle shelf of this for about 15 minutes.

Step 21

Remove and cool.