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Zucchini Ribbon and Ricotta Pizza

Zucchini Ribbon and Ricotta Pizza

By Bassem Al Sayed
0’ Prep time
45’ Cook time
45’ Total time
1983 Calories
4 Serving

Summary

Zucchini Ribbon and Ricotta Pizzan is a main course that serves 4. For $8.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 1983 calories, 68g of protein, and 42g of fat. Only a few people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mediterranean cuisine. A mixture of pizza crust, pine nuts, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is pretty good. Cherry Tomato, Zucchini Ribbon, And Burrata Pizza, Bacon Asparagus Ribbon Pizza with Zucchini Crust, and Tomato and Zucchini Ricotta Pizza are very similar to this recipe.
Bassem Al Sayed 0 Followers

Step by Step

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Step 1

Preheat your oven according to the pizza crust package directions.
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Step 2

In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.
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Step 3

Dollop the ricotta cheese around the pizza crust and spread it out slightly.
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Step 4

Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini.
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Step 5

Sprinkle on the pine nuts, then the Parmesan cheese.
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Step 6

Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.

Ingredient

  • lemon peel
    lemon peel
    2 teaspoons
  • table salt
    table salt
    0.13 teaspoons
  • ricotta cheese
    ricotta cheese
    124 grams
  • black pepper
    black pepper
    0.13 teaspoons
  • parmesan
    parmesan
    25 grams
  • whole garlic cloves
    whole garlic cloves
    1
  • olive oil
    olive oil
    1 tbsp
  • pine nuts
    pine nuts
    1 tbsp
  • mixed vegetables
    mixed vegetables
    1 small
  • kalamata olives
    kalamata olives
    16.88 milliliters
  • prepared pizza crust
    prepared pizza crust
    12 inches

Nutrition Facts

View nutrition facts
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