African Bean Soup
By Alexey Zubenko
0’
Prep time
45’
Cook time
45’
Total time
189
Calories
4
Serving
Summary
Forget going out to eat or ordering takeout every time you crave African food. Try making African Bean Soup at home. For 43 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 189 calories, 10g of protein, and 5g of fat. 1 person were glad they tried this recipe. It will be a hit at your Autumn event. It is brought to you by Foodista. A mixture of water, carrots, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding. If you like this recipe, you might also like recipes such as African Pumpkin and Bean Soup, African Pumpkin and Bean Soup, and African Pumpkin and Bean Soup.
Alexey Zubenko
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
table salt0.75 teaspoons -
water150 milliliters -
green pepper149 grams -
onion80 grams -
carrot256 grams -
peanut butter2 tbsps -
blackeyed peas344 grams
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