Asparagus a la Rachel

Asparagus a la Rachel

By Bassem Al Sayed
0’ Prep time
45’ Cook time
45’ Total time
54 Calories
8 Serving

Summary

Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 55 calories, 2g of protein, and 2g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of honey, onion, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes are Spring Orzo Salad with Arugula, Asparagus, Pine Nuts - Rachel Cooks, Rachel with a Twist, and The Rachel Sandwich.
Bassem Al Sayed 0 Followers

Step by Step

Check circle icon

Step 1

Brown bacon in frying pan.
Check circle icon

Step 2

Remove bacon and add onion, garlic and asparagus.
Check circle icon

Step 3

When asparagus is cooked and onions translucent, Add the honey, peppers, salt and pepper.
Check circle icon

Step 4

Remove to serving dish and add cider vinegar and toss. Add more salt if tastes bitter

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • applewood smoked bacon
    applewood smoked bacon
    2 slices
  • black pepper
    black pepper
    0.25 teaspoons
  • apple cider vinegar
    apple cider vinegar
    0.5 teaspoons
  • chipotle chiles
    chipotle chiles
    0.5 teaspoons
  • whole garlic cloves
    whole garlic cloves
    1
  • onion
    onion
    0.5
  • honey
    honey
    2 tbs
  • asparagus
    asparagus
    1 bunch

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant