Step 1

Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty)

Step 2

Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning.

Step 3

Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts.

Step 4

Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color.... or if you like them crunchy, cook a shorter time.

Step 5

Add a little sugar to taste and stir in chilly flakes.

Step 6

Serve hot with fluffy white rice.