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Asparagus Lemon Risotto

Asparagus Lemon Risotto

By Tyler Sanchez
0’ Prep time
45’ Cook time
45’ Total time
877 Calories
4 Serving

Summary

If you want to add more Mediterranean recipes to your collection, Asparagus Lemon Risotto might be a recipe you should try. This main course has 609 calories, 16g of protein, and 6g of fat per serving. This recipe serves 4. For $3.9 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. A mixture of peas, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. If you like this recipe, you might also like recipes such as Asparagus and Lemon Risotto, Asparagus Lemon Risotto, and Lemon Risotto with Asparagus.
Tyler Sanchez 0 Followers

Step by Step

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Step 1

In a large saucepan, combine broth and water. Bring to a simmer. Keep warm over low heat.
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Step 2

Heat oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 30 seconds. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Mix in pepper. Add broth mixture, 1/2 cup at a time, stirring constantly, cook until each portion of broth is absorbed before adding the next (about 25 minutes). Add asparagus, and frozen peas, during the last 10 minutes of cooking. Remove from heat; stir in cheese and remaining ingredients.
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Step 3

T(Cooking):"0:40"
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Step 4

NOTES :

Ingredient

  • lemon peel
    lemon peel
    1 teaspoon
  • water
    water
    591.47 milliliters
  • black pepper
    black pepper
    0.25 teaspoons
  • parmesan
    parmesan
    25 grams
  • garlic
    garlic
    3 cloves
  • dry white wine
    dry white wine
    120 milliliters
  • lemon juice
    lemon juice
    1 tbsp
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    160 grams
  • vegetable stock
    vegetable stock
    822.14 grams
  • fresh parsley
    fresh parsley
    15 grams
  • short grain rice
    short grain rice
    4
  • risotto rice
    risotto rice
    300 grams
  • petite peas
    petite peas
    72.5 grams
  • asparagus
    asparagus
    680.39 grams

Nutrition Facts

View nutrition facts
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