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Asparagus Stir-Fry With Black Bean Sauce

Asparagus Stir-Fry With Black Bean Sauce

By Emily Hung
0’ Prep time
45’ Cook time
45’ Total time
127 Calories
4 Serving

Summary

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Asparagus Stir-Fry With Black Bean Sauce could be an amazing recipe to try. This recipe makes 4 servings with 128 calories, 6g of protein, and 6g of fat each. For $1.68 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. A mixture of mirin, black bean sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so outstanding. Stir-fry Broccoli With Black Bean Sauce, Beef Stir-fry With Black Bean Sauce, and Tempeh Stir-fry With Black Bean Sauce Recipe are very similar to this recipe.
Emily Hung 0 Followers

Step by Step

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Step 1

In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside.
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Step 2

Heat oil in a large nonstick frypan over medium heat. Add black bean mixture; cook, stirring constantly until well blended, about 1 minute. Add broth and soy sauce; cook, stirring, about 1 minute.
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Step 3

Increase heat to medium-high. Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Add additional broth or water if necessary to prevent sticking.
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Step 4

With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium. Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites. Pour sauce over asparagus and sprinkle with almonds. Sprinkle with red pepper flakes if desired.

Ingredient

  • corn starch
    corn starch
    1 tbsp
  • red pepper flakes
    red pepper flakes
    4
  • spring onions
    spring onions
    3
  • soy sauce
    soy sauce
    2 tbsps
  • mirin
    mirin
    2 tbsps
  • slivered almonds
    slivered almonds
    1 tbsp
  • black bean sauce
    black bean sauce
    59.15 milliliters
  • whole garlic cloves
    whole garlic cloves
    2
  • ginger
    ginger
    3
  • vegetable stock
    vegetable stock
    235 milliliters
  • canola oil
    canola oil
    1 tbsp
  • asparagus
    asparagus
    396.89 grams

Nutrition Facts

View nutrition facts
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