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Assembly Salad

Assembly Salad

By Avery Horiuchi
0’ Prep time
45’ Cook time
45’ Total time
917 Calories
4 Serving

Summary

Assembly Salad is a gluten free and pescatarian recipe with 4 servings. For $3.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 95g of fat, and a total of 916 calories. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. 1 person has made this recipe and would make it again. If you have wine vinegar, olive oil, mustard, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Avery Horiuchi 0 Followers

Step by Step

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Step 1

Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.
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Step 2

Broil until cheese browns lightly. Sprinkle with basil before serving.
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Step 3

Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.
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Step 4

For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)
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Step 5

This recipe yields 2 entree servings or 4 side dish salads.

Ingredient

  • table salt
    table salt
    0.5 tbsps
  • black pepper
    black pepper
    1 teaspoon
  • black olives
    black olives
    16
  • mustard powder
    mustard powder
    1 tbsp
  • whole garlic cloves
    whole garlic cloves
    2
  • olive oil
    olive oil
    340.19 grams
  • fresh basil
    fresh basil
    4
  • tabasco sauce
    tabasco sauce
    1.5 teaspoons
  • coarse salt
    coarse salt
    4
  • feta cheese
    feta cheese
    113.4 grams
  • red onion
    red onion
    1
  • boquerones
    boquerones
    1 small
  • beefsteak tomato
    beefsteak tomato
    2
  • capers
    capers
    2 teaspoons
  • vinaigrette
    vinaigrette
    4
  • wine vinegar
    wine vinegar
    113.4 grams

Nutrition Facts

View nutrition facts
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