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Avocado Egg Salad

Avocado Egg Salad

By Lucas Tolentino
10’ Prep time
10’ Cook time
10’ Total time
320 Calories
4 Serving

Summary

Avocado Egg Salad might be just the hor d'oeuvre you are searching for. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 10g of protein, and 28g of fat. This recipe serves 4. This recipe from Pink When requires pepper, salt, cilantro, and olive oil based mayo. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Similar recipes are Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Lucas Tolentino 0 Followers

Step by Step

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Step 1

Slice avocado and add them to a medium bowl with boiled eggs.
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Step 2

Mash and mix the avocado and eggs until you have medium/large chunks.
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Step 3

Add in lemon juice, cilantro, salt, pepper, and mayo.
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Step 4

Mix well. 
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Step 5

Serve on your favorite bread, bagel, or as a salad.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • black pepper
    black pepper
    0.5 teaspoons
  • lemon juice
    lemon juice
    1 teaspoon
  • olive oil
    olive oil
    2 tbsps
  • cilantro
    cilantro
    1 tbsp
  • avocado
    avocado
    2 mediums
  • hard boiled egg
    hard boiled egg
    5

Nutrition Facts

View nutrition facts
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