Step 1

In a large bowl, dissolve yeast in warm water.

Step 2

Let stand until creamy, about 10 minutes.

Step 3

Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in

Step 4

the remaining flour, 1/2 cup at a time, beating well with an electric

Step 5

mixer at medium speed after each addition. When the dough has pulled

Step 6

together, turn it out onto a lightly floured surface and knead until

Step 7

smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the

Step 8

dough in the bowl and turn to coat with oil. Cover with a damp cloth

Step 9

and let rise in a warm place until doubled in volume, about 40 minutes.

Step 10

Punch dough down, and divide into 8 equal portions. Shape each portion

Step 11

into a 4 inch round loaf.

Step 12

Place loaves on lightly greased baking sheets

Step 13

sprinkled with cornmeal. Cover and let rise in a warm place, free from

Step 14

drafts, until doubled in bulk, about 35 minutes.