Avocado, Corn, Tomato and Tortilla Soup
By Alexander Shum
0’
Prep time
45’
Cook time
45’
Total time
516
Calories
2
Serving
Summary
Avocado, Corn, Tomato and Tortilla Soup requires approximately 45 minutes from start to finish. This recipe serves 2. One serving contains 517 calories, 26g of protein, and 27g of fat. For $3.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 5 would say it hit the spot. This recipe from Foodista requires roma tomatoes, pepper, salt, and cilantro leaves. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is awesome. If you like this recipe, you might also like recipes such as Avocado-Corn Dip with Homemade Tortilla Chips, Spanish Tortilla with Corn, Tomato, and Potato, and Spanish Tortilla with Corn, Tomato, and Potato.
Alexander Shum
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
Table Salt2 -
Black Pepper2 -
Corn Kernels82 grams -
Shredded Chicken70 grams -
Cilantro2 tbsps -
Lime Juice1 -
Corn Tortilla Chips10 -
Avocado1 medium -
Red Onion0.5 smalls -
Chicken Stock960 milliliters -
Italian Tomato2
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