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Avocado Egg Salad

Avocado Egg Salad

By Ella Le
0’ Prep time
45’ Cook time
45’ Total time
528 Calories
1 Serving

Summary

The recipe Avocado Egg Salad can be made in approximately 45 minutes. This recipe makes 1 servings with 383 calories, 19g of protein, and 11g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bread, lemon, seasoning cube, and a few other ingredients on hand, you can make it. This recipe is liked by 10 foodies and cooks. It is brought to you by Afrolems. A few people really liked this main course. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Ella Le 0 Followers

Step by Step

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Step 1

Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.
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Step 2

Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.

Ingredient

  • black pepper
    black pepper
    0.25 teaspoons
  • lemon
    lemon
    0.25
  • egg
    egg
    2
  • ice
    ice
    0.5
  • whole wheat bread
    whole wheat bread
    2 slices
  • pear
    pear
    1
  • habanero chili
    habanero chili
    1

Nutrition Facts

View nutrition facts
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