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Baby Bok Choy Stir Fry

Baby Bok Choy Stir Fry

By Luca Donati
0’ Prep time
45’ Cook time
45’ Total time
139 Calories
2 Serving

Summary

Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.09 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires salt, almonds, garlic, and pepper flakes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. If you like this recipe, you might also like recipes such as Baby Bok Choy Stir Fry, Baby Bok Choy Stir Fry, and Beef Stir-Fry with Baby Bok Choy.
Luca Donati 0 Followers

Step by Step

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Step 1

Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 – 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 – 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.

Ingredient

  • table salt
    table salt
    1 pinch
  • black pepper
    black pepper
    1 pinch
  • red pepper flakes
    red pepper flakes
    1 pinch
  • garlic
    garlic
    2 cloves
  • bok choy
    bok choy
    453.59 grams
  • shallot
    shallot
    2 larges
  • almonds
    almonds
    2 tbsps
  • coconut oil
    coconut oil
    0.5 tbsps

Nutrition Facts

View nutrition facts
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