Barbecued Corn on the Cob With Spiced Butter
By Leo Cheng
0’
Prep time
45’
Cook time
45’
Total time
301
Calories
4
Serving
Summary
Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground cumin, garlic, honey, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Barbecued Corn on the Cob with Bacon and Chili Butter, Curry Butter Corn on the Cob, and Corn on the Cob with Smoked Butter are very similar to this recipe.
Leo Cheng
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Step by Step
Step 1
Step 2
Step 3
Ingredient
-
ground cumin1 teaspoon -
ground coriander1 teaspoon -
black pepper1 teaspoon -
garlic1 clove -
honey1 tbsp -
corn on the cob4 -
unsalted butter8 tbsps -
chili powder1 teaspoon
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