Grilled Vegetables
By Sophia Rossi
15’
Prep time
15’
Cook time
30’
Total time
226
Calories
4
Serving
Summary
You can never have too many side dish recipes, so give Grilled Vegetables a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 211 calories, 5g of protein, and 14g of fat per serving. For $2.36 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of tomatoes, zucchini, eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes about 30 minutes. Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables, Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables, and Grilled Swordfish over Grilled Summer Vegetables are very similar to this recipe.
Sophia Rossi
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