Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

Step by Step

Step 1

VENISON MEATLOAF

Step 2

In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.

Step 3

Add venison and mix well.

Step 4

Roll and press into 6 rounds.

Step 5

Wrap meatloaf in one slice of bacon per round.

Step 6

Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.

Step 7

BUFFALO SWEET POTATO/PUMPKIN HASH

Step 8

Using a food processor, make powder out of Tropical Food’s Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice.

Step 9

Melt butter in a large sauté pan.

Step 10

Add potato and pumpkin and sauté until soft, adding water as needed.

Step 11

Stir in Buffalo Nuts® powder, salt and pepper to taste.

Step 12

BLACKBERRY BBQ SAUCE

Step 13

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.

Step 14

Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Ingredient

table salt

0.75 teaspoons 0.75 teaspoons
applewood smoked bacon

6 slices 6 slices
black pepper

0.06 teaspoons 0.06 teaspoons
butter

2 tbsps 2 tbsps
salt and pepper

6 6
breadcrumbs

54 milliliters 0.5 cups
golden brown sugar

27.5 grams 0.13 cups
egg

0.5 0.5
mustard powder

0.25 teaspoons 0.25 teaspoons
venison

6 6
ground venison

340.19 grams 0.75 pounds
ground cayenne pepper

0.13 teaspoons 0.13 teaspoons
onion

0.5 mediums 0.5 mediums
red wine vinegar

2 teaspoons 2 teaspoons
ketchup

360 milliliters 1.5 cups
jam

170 milliliters 0.5 cups
sugar pumpkin

1 1
barbecue sauce

6 6
food color

236.59 milliliters 1 cup
sweet potato

1 1

Amount Per Serving
	Calories 710.1kcal	35.51%
	Fat 19.91g	30.63%
	Saturated Fat 8.44g	52.78%
	Carbohydrates 95.34g	31.78%
	Net Carbohydrates 91.64g	33.32%
	Sugar 58.29g	64.77%
	Cholesterol 155.95mg	51.98%
	Sodium 1416.76mg	61.6%
	Protein 40.24g	80.47%
	Vitamin A 25112.1IU	502.24%
	Vitamin B12 6.61µg	110.1%
	Vitamin B3 12.66mg	63.28%
	Vitamin B2 1.06mg	62.48%
	Vitamin B1 0.81mg	54.18%
	Vitamin B6 1mg	49.77%
	Phosphorus 489.74mg	48.97%
	Potassium 1671.96mg	47.77%
	Iron 7.81mg	43.36%
	Copper 0.79mg	39.71%
	Zinc 5.61mg	37.38%
	Vitamin C 29.68mg	35.98%
	Selenium 24.59µg	35.13%
	Manganese 0.62mg	31.08%
	Vitamin E 4.15mg	27.64%
	Magnesium 87.81mg	21.95%
	Folate 71.34µg	17.83%
	Vitamin B5 1.67mg	16.75%
	Fiber 3.7g	14.79%
	Calcium 121.54mg	12.15%
	Vitamin K 7.65µg	7.28%
	Vitamin D 0.16µg	1.08%

View nutrition facts