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Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

By Ava Garcia
0’ Prep time
45’ Cook time
45’ Total time
710 Calories
6 Serving

Summary

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main course you are searching for. For $12.6 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 614 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt, egg, hickory bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, and Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf are very similar to this recipe.
Ava Garcia 0 Followers

Step by Step

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Step 1

VENISON MEATLOAF
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Step 2

In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.
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Step 3

Add venison and mix well.
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Step 4

Roll and press into 6 rounds.
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Step 5

Wrap meatloaf in one slice of bacon per round.
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Step 6

Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.
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Step 7

BUFFALO SWEET POTATO/PUMPKIN HASH
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Step 8

Using a food processor, make powder out of Tropical Food’s Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice.
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Step 9

Melt butter in a large sauté pan.
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Step 10

Add potato and pumpkin and sauté until soft, adding water as needed.
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Step 11

Stir in Buffalo Nuts® powder, salt and pepper to taste.
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Step 12

BLACKBERRY BBQ SAUCE
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Step 13

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
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Step 14

Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Ingredient

  • Table Salt
    Table Salt
    0.75 teaspoons
  • Applewood Smoked Bacon
    Applewood Smoked Bacon
    6 slices
  • Black Pepper
    Black Pepper
    0.06 teaspoons
  • Butter
    Butter
    2 tbsps
  • Salt And Pepper
    Salt And Pepper
    6
  • Breadcrumbs
    Breadcrumbs
    54 milliliters
  • Golden Brown Sugar
    Golden Brown Sugar
    27.5 grams
  • Egg
    Egg
    0.5
  • Mustard Powder
    Mustard Powder
    0.25 teaspoons
  • Venison
    Venison
    6
  • Ground Venison
    Ground Venison
    340.19 grams
  • Ground Cayenne Pepper
    Ground Cayenne Pepper
    0.13 teaspoons
  • Onion
    Onion
    0.5 mediums
  • Red Wine Vinegar
    Red Wine Vinegar
    2 teaspoons
  • Ketchup
    Ketchup
    360 milliliters
  • Jam
    Jam
    170 milliliters
  • Sugar Pumpkin
    Sugar Pumpkin
    1
  • Barbecue Sauce
    Barbecue Sauce
    6
  • Food Color
    Food Color
    236.59 milliliters
  • Sweet Potato
    Sweet Potato
    1

Nutrition Facts

View nutrition facts
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