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Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

By Ava Garcia
0’ Prep time
45’ Cook time
45’ Total time
710 Calories
6 Serving

Summary

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main course you are searching for. For $12.6 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 614 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt, egg, hickory bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, and Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf are very similar to this recipe.
Ava Garcia 0 Followers

Step by Step

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Step 1

VENISON MEATLOAF
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Step 2

In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.
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Step 3

Add venison and mix well.
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Step 4

Roll and press into 6 rounds.
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Step 5

Wrap meatloaf in one slice of bacon per round.
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Step 6

Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.
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Step 7

BUFFALO SWEET POTATO/PUMPKIN HASH
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Step 8

Using a food processor, make powder out of Tropical Food’s Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice.
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Step 9

Melt butter in a large sauté pan.
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Step 10

Add potato and pumpkin and sauté until soft, adding water as needed.
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Step 11

Stir in Buffalo Nuts® powder, salt and pepper to taste.
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Step 12

BLACKBERRY BBQ SAUCE
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Step 13

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
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Step 14

Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Ingredient

  • table salt
    table salt
    0.75 teaspoons
  • applewood smoked bacon
    applewood smoked bacon
    6 slices
  • black pepper
    black pepper
    0.06 teaspoons
  • butter
    butter
    2 tbsps
  • salt and pepper
    salt and pepper
    6
  • breadcrumbs
    breadcrumbs
    54 milliliters
  • golden brown sugar
    golden brown sugar
    27.5 grams 27.5 grams
  • egg
    egg
    0.5
  • mustard powder
    mustard powder
    0.25 teaspoons
  • venison
    venison
    6
  • ground venison
    ground venison
    340.19 grams
  • ground cayenne pepper
    ground cayenne pepper
    0.13 teaspoons
  • onion
    onion
    0.5 mediums
  • red wine vinegar
    red wine vinegar
    2 teaspoons
  • ketchup
    ketchup
    360 milliliters
  • jam
    jam
    170 milliliters 170 milliliters
  • sugar pumpkin
    sugar pumpkin
    1
  • barbecue sauce
    barbecue sauce
    6
  • food color
    food color
    236.59 milliliters
  • sweet potato
    sweet potato
    1

Nutrition Facts

View nutrition facts
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