Step 1

Start your charcoal or wood fire grill (or add more fuel if already used for main course)

Step 2

Cut your fruits in chunky pieces (so they won't fall through the grate)

Step 3

Brush fruits with a heat-resistant neutral oil, like grapeseed (optional)

Step 4

Once your charcoal or wood is ready, add lightly oiled cooking grate and wait a few minutes to heat up (that will give you the nice looking grill marks)

Step 5

Add fruits and cook about three minutes per side. If they char too quickly, move them to a cooler area on the grill.

Step 6

Remove from heat and create your dessert by adding your favorite toppings