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Grilled Fruits

Grilled Fruits

By Alexander Shum
5’ Prep time
6’ Cook time
11’ Total time
640 Calories
4 Serving

Summary

Grilled Fruits requires around 11 minutes from start to finish. This recipe serves 4. This side dish has 640 calories, 12g of protein, and 10g of fat per serving. For $3.3 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. If you have of watermelon, peaches, lemon, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by spoonacular user maplewoodroad. Grilled Stone Fruits With Balsamic And Black Pepper Syrup, dry fruits ladoo or dry fruits laddu, how to make dry fruits ladoo, and dry fruits milkshake , how to make dry fruits milkshake are very similar to this recipe.
Alexander Shum 0 Followers

Step by Step

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Step 1

Start your charcoal or wood fire grill (or add more fuel if already used for main course)
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Step 2

Cut your fruits in chunky pieces (so they won't fall through the grate)
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Step 3

Brush fruits with a heat-resistant neutral oil, like grapeseed (optional)
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Step 4

Once your charcoal or wood is ready, add lightly oiled cooking grate and wait a few minutes to heat up (that will give you the nice looking grill marks)
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Step 5

Add fruits and cook about three minutes per side. If they char too quickly, move them to a cooler area on the grill.
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Step 6

Remove from heat and create your dessert by adding your favorite toppings

Ingredient

  • lemon
    lemon
    1
  • peach
    peach
    2
  • watermelon
    watermelon
    1
  • lime
    lime
    1
  • apricot
    apricot
    2
  • vanilla ice cream
    vanilla ice cream
    4
  • pineapple
    pineapple
    1

Nutrition Facts

View nutrition facts
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