Black Bean Salad
By Natalia Petrova
0’
Prep time
45’
Cook time
45’
Total time
175
Calories
6
Serving
Summary
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 1g of fat, and a total of 175 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires apple cider vinegar, scallions, black beans, and pineapple. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.
Natalia Petrova
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
apple cider vinegar1 tbsp -
spring onions2 -
lime juice1 teaspoon -
red pepper149 grams -
canned black beans1 can -
bulgur140 grams -
pineapple with juice226.8 grams
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