Broccoli Cheese Soup

Broccoli Cheese Soup

By Harper Kang
0’ Prep time
45’ Cook time
45’ Total time
340 Calories
6 Serving

Summary

Broccoli Cheese Soup takes around 45 minutes from beginning to end. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 341 calories, 14g of protein, and 25g of fat per serving. For $1.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. Head to the store and pick up carrots, onion, broccoli, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Users who liked this recipe also liked Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.
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Step by Step

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Step 1

In a small pan, saute the onion in butter. Set aside.
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Step 2

Next you need to prepare the roux; cook butter and flour using a whisk over medium heat for 3 minutes. Stir constantly.
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Step 3

Slowly add in the milk and continue to whisk.
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Step 4

Add the chicken stock whisking all the time. Simmer for 20 minutes.
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Step 5

Add the broccoli, carrots and sautéed onions.
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Step 6

Cook over low heat until the veggies are tender, about 20 minutes.
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Step 7

Add salt and pepper.
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Step 8

Pour in batches into blender, or a food processor, and puree.
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Step 9

Return to pot over low heat and add the grated cheese; stir until well blended.
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Step 10

Stir in the nutmeg and serve.

Ingredient

  • nutmeg
    nutmeg
    0.25 teaspoons
  • butter
    butter
    1 tbsp
  • salt and pepper
    salt and pepper
    6
  • chicken broth
    chicken broth
    470 milliliters
  • onion
    onion
    1
  • carrot
    carrot
    128 grams
  • whole milk
    whole milk
    488 milliliters
  • broccoli
    broccoli
    226.8 grams
  • wheat flour
    wheat flour
    31.25 grams
  • shredded cheddar cheese
    shredded cheddar cheese
    226.8 grams

Nutrition Facts

View nutrition facts
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