
Brussels Sprouts Lardons With Cherries and Walnuts
By Ethan Barnard

0’
Prep time

45’
Cook time

45’
Total time

205
Calories

4
Serving
Summary
Brussels Sprouts Lardons With Cherries and Walnuts is a Mediterranean recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 205 calories, 4g of protein, and 16g of fat per serving. For $1.47 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have brussels sprouts, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Sautéed Brussels Sprouts with Dried Cherries & Almonds, Brussels Sprouts With Toasted Walnuts, and Brussels Sprouts With Prosciutto and Walnuts.
Ethan Barnard
0 Followers
Step by Step

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Ingredient
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Salt And Pepper4
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Walnut Pieces29.25 grams
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Dried Cherries60.61 grams
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Pancetta56.7 grams
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Olive Oil1.5 tbsps
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Vegetable Stock117.5 milliliters
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Brussels Sprouts1
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