Step 1

Boil 1000ml of water in a saucepan and put in bulgur wheat and cook it according to the instruction on the packet. Once cook, strain and let it cool.

Step 2

Meanwhile, soak the raisins in warm water for about 15 minutes until plump.

Step 3

Chop parsley, black olives and tomatoes.

Step 4

In a large bowl, put in the cooked bulgur wheat. Mix in tomatoes, black olives, parsley, feta cheese and raisins.

Step 5

Squeeze juice of 1 lemon and mix with the rest of the ingredients in the bowl.

Step 6

Then, put in 4 tbsp of extra virgin olive oil. Give it a good mix.

Step 7

Season with salt and black pepper.