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Catalan Tomato Zucchini Soup With Mint and Toasted Almonds

Catalan Tomato Zucchini Soup With Mint and Toasted Almonds

By Nathan Kim
0’ Prep time
45’ Cook time
45’ Total time
439332 Calories
1 Serving

Summary

Catalan Tomato Zucchini Soup With Mint and Toasted Almonds is a main course that serves 1. One serving contains 439333 calories, 30704g of protein, and 14695g of fat. For $3918.11 per serving, this recipe covers 81% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up tomatoes, chicken stock, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is not so super. Users who liked this recipe also liked Zucchini And Summer Squash With Chili, Mint And Toasted Almonds, Creamy Tomato Soup with Toasted Almonds, and Sweet Granita With Blackberries, Toasted Almonds, and Mint.
Nathan Kim 0 Followers

Step by Step

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Step 1

In a large skillet or dutch oven, heat the butter. Add onions and cook over very low heat, stirring occasionally. Continue cooking like this until they are beginning to turn golden brown and starting to caramelize. If they begin to stick to the bottom of the pan, add just a bit of water and stir.
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Step 2

Stir in the tomatoes, zucchini and a pinch of salt. Cook until the zucchini is tender (about 15 minutes).
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Step 3

Add the stock and continue to simmer for just a few minutes more. Add salt and pepper to taste.
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Step 4

Serve with toasted almonds and fresh mint sprinkled over each serving.

Ingredient

  • table salt
    table salt
    1
  • zucchini
    zucchini
    453.59 grams
  • butter
    butter
    60 grams
  • white pepper
    white pepper
    3 grams
  • mint
    mint
    1 tbsp
  • almonds
    almonds
    71.5 grams
  • onion
    onion
    2 mediums
  • tomato
    tomato
    450 grams
  • chicken stock
    chicken stock
    1200 liters

Nutrition Facts

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