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Chicken Liver Salad

Chicken Liver Salad

By Andrew Ghali
0’ Prep time
45’ Cook time
45’ Total time
613 Calories
2 Serving

Summary

You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Head to the store and pick up salt and pepper, balsamic vinegar, chicken livers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, Warm chicken liver salad, and Warm Artichoke and Chicken Liver Salad are very similar to this recipe.
Andrew Ghali 0 Followers

Step by Step

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Step 1

Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
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Step 2

Add the balsamic vinegar and continue to cook slowly.
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Step 3

Add more vinegar if necessary.
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Step 4

Serve warm over a bed of lettuce.

Ingredient

  • applewood smoked bacon
    applewood smoked bacon
    4 slices
  • salt and pepper
    salt and pepper
    2
  • chicken liver
    chicken liver
    453.59 grams
  • olive oil
    olive oil
    2
  • onion
    onion
    1
  • balsamic vinegar
    balsamic vinegar
    2
  • butter lettuce
    butter lettuce
    2

Nutrition Facts

View nutrition facts
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