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Chiquetaille: Cod Fish Salad

Chiquetaille: Cod Fish Salad

By Alessia Santoro
0’ Prep time
45’ Cook time
45’ Total time
246 Calories
8 Serving

Summary

Chiquetaille: Cod Fish Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 8. This main course has 247 calories, 37g of protein, and 7g of fat per serving. For $1.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. This recipe from Foodista requires carrots, vinegar, shallots, and garlic. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 79%, this dish is solid. Similar recipes include Cod Fish Cakes, Cod Fish Fritters, and Cod Fish Tacos.
Alessia Santoro 0 Followers

Step by Step

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Step 1

Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes. Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
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Step 2

Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days. Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.

Ingredient

  • salt and pepper
    salt and pepper
    8
  • clove
    clove
    4
  • garlic
    garlic
    5 large cloves
  • salt cod
    salt cod
    453.59 grams
  • shallot
    shallot
    2 larges
  • olive oil
    olive oil
    216 milliliters
  • green pepper
    green pepper
    0.5
  • onion
    onion
    1 large
  • carrot
    carrot
    2
  • jalapeno pepper
    jalapeno pepper
    1
  • red pepper
    red pepper
    0.5
  • distilled white vinegar
    distilled white vinegar
    127.5 milliliters
  • green beans
    green beans
    165 grams

Nutrition Facts

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