Step 1

In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3.

Step 2

Stir in chopped chocolates until well blended.

Step 3

Remove from heat and whisk in liqueur.

Step 4

To serve: Whip the cream until frothy then add the confectioners’ sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.

Step 5

Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.