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Creamy Potato Cheese Soup

Creamy Potato Cheese Soup

By Dylan Maeda
0’ Prep time
45’ Cook time
45’ Total time
386 Calories
6 Serving

Summary

Creamy Potato Cheese Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 238 calories. This recipe serves 6. For $1.23 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It works well as a rather inexpensive hor d'oeuvre. 1 person has tried and liked this recipe. If you have potatoes, onion, table salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is solid. Users who liked this recipe also liked Crock Pot Creamy Potato Beer Cheese Soup, Creamy Potato Soup, and Creamy Potato Soup.
Dylan Maeda 0 Followers

Step by Step

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Step 1

Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color. Add carrots, salt, pepper, paprika and mustard. Mix well and continue to cook until carrots begin to soften.
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Step 2

Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt; puree in batches in a blender.

Ingredient

  • table salt
    table salt
    0.75 teaspoons
  • black pepper
    black pepper
    0.5 teaspoons
  • red potato
    red potato
    453.59 grams
  • mustard powder
    mustard powder
    0.5 teaspoons
  • onion
    onion
    1 medium
  • carrot
    carrot
    2 mediums
  • vegetable stock
    vegetable stock
    822.14 grams
  • paprika
    paprika
    0.5 teaspoons
  • fat free half and half
    fat free half and half
    118 milliliters
  • colby jack
    colby jack
    226.8 grams

Nutrition Facts

View nutrition facts
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