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Crisp Winter Salad with Maple Gorgonzola Dressing

Crisp Winter Salad with Maple Gorgonzola Dressing

By Sofia Srisom
0’ Prep time
45’ Cook time
45’ Total time
678 Calories
4 Serving

Summary

Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Head to the store and pick up cream, radishes, olive oil, and a few other things to make it today. Winter will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing.
Sofia Srisom 0 Followers

Step by Step

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Step 1

In a large bowl, toss the salad ingredients.
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Step 2

In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth. Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
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Step 3

Add the walnuts to the salad, then add the dressing and toss to combine. Serve.

Ingredient

  • apple cider vinegar
    apple cider vinegar
    2 tbsps
  • white pepper
    white pepper
    1 teaspoon
  • walnut pieces
    walnut pieces
    117 grams
  • light sour cream
    light sour cream
    230 milliliters
  • jicama
    jicama
    130 grams
  • radish
    radish
    116 grams
  • olive oil
    olive oil
    4
  • kosher salt
    kosher salt
    1 teaspoon
  • dijon mustard
    dijon mustard
    2 teaspoons
  • broccoli
    broccoli
    44 grams
  • celery
    celery
    101 grams
  • maple syrup
    maple syrup
    2 tbsps
  • gorgonzola
    gorgonzola
    226.8 grams
  • savoy cabbage
    savoy cabbage
    140 grams
  • romaine
    romaine
    94 grams
  • green apple
    green apple
    125 grams

Nutrition Facts

View nutrition facts
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