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Crunchy Wild Alaskan Salmon Salad

Crunchy Wild Alaskan Salmon Salad

By Matthew Andres
0’ Prep time
45’ Cook time
45’ Total time
407 Calories
2 Serving

Summary

Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome recipe to try. For $1.83 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 19g of protein, and 7g of fat. This recipe serves 2. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up arugula, celery, pickle relish, and a few other things to make it today. With a spoonacular score of 76%, this dish is pretty good. Try Marinated Wild Alaskan Salmon and Avocado Salad with Watercress, Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad, and Hungry? Wild Alaskan Pink Salmon Patties with Spicy Arugula Salad for similar recipes.
Matthew Andres 0 Followers

Step by Step

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Step 1

Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes. Remove from oven and cool in the refrigerator.
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Step 2

Flake cooled salmon and combine with remaining ingredients, except arugula.
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Step 3

Place half the mixture in your bread of choice.
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Step 4

Top with arugula.

Ingredient

  • whole wheat bread
    whole wheat bread
    4 slices
  • light mayonnaise
    light mayonnaise
    1 tbsp
  • arugula
    arugula
    20 grams
  • maui onion
    maui onion
    2 tbsps
  • celery
    celery
    2 tbsps
  • salmon fillets
    salmon fillets
    113.4 grams
  • sweet pickle relish
    sweet pickle relish
    2 tbsps

Nutrition Facts

View nutrition facts
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